A double-sided meat tenderizer hammer is a kitchen tool that is designed to help tenderize meat by pounding it with a flat surface. The hammer has two sides: a smooth side for flattening and tenderizing, and a textured side with raised bumps or spikes for breaking down tougher fibers in the meat.
The hammer is typically made of metal, such as stainless steel, and coated with a non-stick material to make it easier to clean. The handle of the hammer is usually made of a durable material like plastic to provide a comfortable grip while in use.
Material: Plastic and Stainless Steel
Type: Meat Tenderizer
Colour: Random
Size: 10 inches (approx.)
Weight: 200g (approx.)
Package Included: 1 x Double Sided Meat Tenderize Hammer
